Native to lush, subtropical inland regions, Macadamia Nuts are widely considered to be among the world's most recognizable and sought-after culinary delicacies. Since first being cultivated in the mid-1800s, Macadamia Nuts have been cherished for their distinct flavor, exquisite texture, and generous nutrient profile.

Macadamia Nuts are a wonderful source of nutrition. Their protein and dietary fiber content, coupled with monounsaturated fats, make them one of our planet's most perfect food sources.

Macadamia Nuts contain monounsaturated fatty acids, and are one of the few known sources of palmitoleic acid - a beneficial omega-9 fatty acid. NOW Macadamia Nuts are dry roasted to perfection and lightly salted to enhance their delectable taste.

This product has been packaged using nitrogen flush technology displacing oxygen to maximize freshness.